![]() ![]() You will also find tips and tricks on every label so you can make artisan coffee easily and effortlessly at home. Don’t worry our brew guides are easy to follow. Our website is full of brew guides which show you how to get the most out of your coffee when brewing at home. Artisan Coffee Goes Further Than RoastingĪlthough roasting artisan coffee is a very important part of the process, brewing is just as important. With this in mind, we never roast too dark that our coffees become burnt or bitter. Depending on the coffee and what we wish to showcase, some of our coffees are roasted lighter which often brings out fruitier flavours while others may be roasted slightly darker to bring out more chocolatey flavours. However, if the beans are roasted too dark, bitter and burnt flavours are produced.Īs a result of the high-quality coffee we source, we use the roasting process to enhance the coffee’s flavours. With lower graded coffees, the beans will often be roasted for longer which masks any unpleasant flavours found within the bean. The roasting process allows the flavours found within a coffee to be livened and shown off or to be masked. Once happy, this final roast profile becomes the recipe card for all roasts of the same coffee going forward. This process will be repeated until the team have nailed the roast. This recipe that is created makes a note of all the steps taken to create the roast. By hand roasting, Andy can make changes to the roast as and when things happen. ![]() Before they start production roasting, the team will plan out the 1st roast by using the tasting notes obtained previously, alongside information such as the density and moisture content of the bean and the altitude it was grown. Our head roaster Andy and his team put an incredible amount of care and attention into every roast. We hand roast all of our artisan coffees in small batches at our on-site roastery in Ashwell, Rutland. Anything below 80 is commodity graded coffee. If a coffee obtains a score of 80 or above, then it is given the speciality title. The Q Graders will score each of the coffees based on elements such as taste, aroma and mouthfeel, alongside the number of defects. Each coffee will be cupped, (LINK) allowing each coffee to be graded fairly and equally. Each coffee is a scored out of 100 and is graded by qualified coffee cuppers, known as Q Graders. Find out more about processing and drying methods here.Įvery speciality coffee in the world is given a quality score. For example, a naturally processed coffee will often have much sweeter and fruitier flavours than a washed coffee. The methods used will affect the notes found within a coffee too. There are various processing and drying methods used which vary from farm to farm. Once picked, these cherries are processed and dried to reveal the seed of the coffee cherry or coffee bean as we know it. With only the ripest coffee cherries selected, the overall quality of the coffee will be higher. More often than not, speciality coffee is handpicked. The care and attention that goes into farming these coffees result in some incredible flavours just waiting to be discovered. Speciality coffee is the equivalent of a Rolls Royce in the coffee world. The coffees we source are known as speciality coffee. The first and probably most important part of artisan coffee is sourcing coffee that is of an extremely high standard. But what makes a coffee artisan? Let’s take a look. What Is Artisan Coffee? Here at Two Chimps Coffee, we source and hand roast artisan coffee.
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